I was Stumbling along last night looking for recipes to base my Shopping List on when I found this recipe from Bakers Royale. Super easy, super cheap, and a very good chance of also being Delicious. So I went to bed dreaming of perfect little Popsicles, Strawberries, Oreo Cookies and Yogurt. It’ll be good for me, this is the draw here, tastes good, good for me. If I want to fit into a wedding dress this summer I need to start cutting back on my “can’t ever have too much butter” philosophy in the kitchen.
I woke up with a better idea.
What Do I Need?
2 cups of Heavy Whipping Cream
I package of Banana Cream Pudding
Fresh or Frozen Strawberries
Crushed Oreo Cookies
Yeah, that’s Heavy Whipping Cream and Regular Banana Cream Pudding.
You got something to say? Hmmm…
Yes, I did take 2 cups of Heavy Whipping Cream and combined it with Banana Cream Pudding.
Then I beat it with a mixer till it looked like this.
Meanwhile, The Boy wields a rolling pin in the dining room…
He was crushing Berry Burst Oreo Cookies.
They aren’t my favorite if you’re eating them just as cookies. They worked well in this though.
I like regular Oreos. So suburban I know.
As I folded in the Oreos, I keep repeating in different voices,
“I am folding in the Oreo Cookie pieces”
Eli thought it was funny when I drew out the word folding in a REALLY terrible Southern accent.
These are frozen Strawberries. *cringe*
Remember up there? I had to use what I had because I was lazy?
The Boy put out the Dixie Cups, this is when I realized we had no Popsicle Sticks.
I almost decided to put everything away until tomorrow when I would surely have the energy to go to the grocery store…maybe.
But then I realized it was ridiculous to think like that when I had a 3/4 finished dessert sitting in front of me.
Sometimes I’m delusional. *shrug*
These are really delicious. I am going to play with different flavor combos and dress it up a little.
OMG! Cheesecake Pudding ones with different crusts and fillings!
I am so doing that for my wedding!
What Do I Do?
Prepare your Pudding Mix as directed but using the Heavy Whipping cream in place of milk. Beat on high speed with a mixer until thick and creamy.
Fold your Oreo Cookies into the Cream.
I wanted chunks in my Strawberries so I left them as is. You can puree yours if you don’t want chunks.
Layer Cream, then Strawberries, then Cream in a dessert cup or Dixie cup. Place them in a baking dish and cover loosely with plastic wrap.
Freeze until frozen!