For most it would be a side dish, for me, it’s a meal, sometimes. Before I instruct you in this delicacy I give you a picture of my Travis, because he is amazing even when he’s crinkling his forehead at me.
Although I just realized that this is not the crinkly forehead picture. Foiled again!
What do I Need?
Chop those bitches up!
Melt butter in a skillet, lots of butter. Seriously why would you even consider skimping on the butter? Like garlic and onions, butter. I love butter. I am going to make my own butter dammit, I bet I could make garlic butter…garlicky onion butter…holy crap, that is a great idea!
This is cheap honey, not cheap honey tastes better. I can afford cheap honey. See how much is left in that bottle, that’s how much honey I poured into my skillet with my apples, carrots and butter.
Eat it! The other dishes you see are my Roasted Brussels Sprouts with Apples!
What Do I Do?
Peel and slice your carrots. Core and chop your apples. Put obscene amounts of butter in your skillet, cook. Add honey, cook some more.
I really like serving this over Jasmine Rice. It’s also delicious by itself. Substitute Brown Sugar for the honey and you have something desserty to put over anything, ice cream anyone?